Dublin Hotel, The Clarence Hotel

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Tea Room Menus @ The Clarence, Dublin

Come and try the exciting, innovative food of the Tea Room Restaurant. Our style of cooking is all about 'keeping it simple', with menus based on the highest quality Irish produce and seasonal ingredients, enhanced with a continental twist. 

Mathieu has specially designs his Menus around the items that he can source from his local suppliers with some brillant special offers that won't break the bank.

Click on the links below to view our sample menus:

  • Breakfast Menu 
  • The Tea Room Sample Lunch Specials
  • The Tea Room A la Carte Menu
  • The Tea Room Sample Market Menu
  • The Tea Room Wine List
  • The Tea Room Brunch Specials
  • Sunday Kids Menu  

  • All Menus on this site are samples and may differ slightly on the day
  • All fish and seafood is locally sourced
  • We only serve Irish Beef, Lamb and Chicken, which is EU accredited
  • Irish potatoes, vegetables and fruits are always prioritised
  • All our desserts, breads, chocolates and chutneys are home-made
  • Our cheeses are sourced though a local Farmers Market supplier
  • The Clarence, Executive Chef

     EXECUTIVE CHEF: Mathieu Melin

    FOOD PHOTOGRAPHY BY LILIAN FORBERG

     www.misslili.net

     

     

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