Come and try the exciting, innovative food of the Tea Room Restaurant. Our style of cooking is all about 'keeping it simple', with menus based on the highest quality Irish produce and seasonal ingredients, enhanced with a continental twist.
Our head chef Patrick has specially designs his Menus around the items that he can source from his local suppliers with some brilliant special offers that won't break the bank.
Click on the links below to view our sample menus:
All Menus on this site are samples and may differ slightly on the day
All fish and seafood is locally sourced
We only serve Irish Beef, Lamb and Chicken, which is EU accredited
Irish potatoes, vegetables and fruits are always prioritised
All our desserts, breads, chocolates, chutneys and our Afternoon Tea are home-made
Our cheeses are sourced though a local Farmers Market supplier
For Groups of 8 or more there is a Service Charge of 12.5% on all food & beverage items
FOOD PHOTOGRAPHY BY LILIAN FORBERG